Steven Sepsey
Chef Steven Sepsey is known for his impressive culinary background, having worked at the highly awarded Aosta in Arrowtown. He recently took over the management of Penny Black in Cromwell, transforming it into a celebrated dining destination that offers creative twists on Kiwi classics, appealing to both locals and visitors seeking a fine yet approachable dining experience.
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New Zealand:
Chef Steven Sepsey has an impressive culinary CV, including time on the pans at highly awarded Aosta in Arrowtown.
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