Su Po-wen

Dr. Su Po-wen is a resident doctor in the Department of Psychiatry at Taoyuan General Hospital in Taiwan. He has gained attention for his insights into the impact of alcohol-based dishes on blood test results, particularly concerning individuals undergoing treatment for alcohol-related offenses. Dr. Su emphasizes that meals containing alcohol, such as ginger duck stew and wine-cooked chicken soup, can lead to elevated alcohol indicators in blood tests, misleading patients who believe they have abstained from drinking. His work highlights the importance of understanding the effects of dietary choices on medical evaluations and the need for awareness among those preparing for driver’s license reinstatement after alcohol-related incidents.