Susanne Freidberg
Susanne Freidberg is an author and academic known for her work on food systems and their implications on health and sustainability. In her book 'Fresh: A Perishable History,' she explores the complexities of food supply chains and advocates for local food sourcing to enhance freshness and reduce environmental impact.
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Susanne Freidberg is the author of 'Fresh, A Perishable History', which discusses the challenges of maintaining food freshness.
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