Susiko Stach
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Susiko Stach is the son of Paul Stach and a rising culinary talent in Bolivia, recognized for his internationally awarded pizzeria, Imilla Alzada, and his specialized tasting offerings at Casa Charo in Samaipata. He continues the family legacy by emphasizing local produce and innovative dining experiences.
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Recent news mentions
Susiko Stach followed in his father's footsteps with his internationally awarded pizzeria Imilla Alzada.
El boon de la gastronomía paceñaEl Deber·
Bolivia· 2025-03-14
Bolivia· 2025-03-14
Susiko Stach followed in his father's footsteps with his award-winning pizzeria Imilla Alzada.
El boon de la gastronomía paceñaEl Deber·Bolivia· 2025-03-14
Bolivia· 2025-03-14