Suzi Gerber
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Suzi Gerber is the executive director of the US Association for Meat, Poultry and Seafood Innovation, providing insights on consumer responses to lab-grown meat, which have been characterized as optimistic and curious.
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Suzi Gerber is the executive director of the US Association for Meat, Poultry and Seafood Innovation and notes that consumer response has been optimistic and curious.
Should this lab-grown burger really be served in restaurants?BBC·
United Kingdom· 2025-06-25
United Kingdom· 2025-06-25
