Sylvie Gaboriau

Sylvie Gaboriau is a restaurateur who, along with her husband Denis, transformed their establishment, Mas de Cotignac, into an 'adult only' venue after experiencing challenges with young guests. Originally from Lille, they operated a Michelin Bib Gourmand-awarded restaurant for thirty years before pivoting to cater to clients seeking a tranquil atmosphere. Their decision to limit bookings to adults has significantly increased reservations, reflecting a growing demand for child-free vacation options among older generations.