Tang Yung-chang

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Tang Yung-chang was the owner of the Shanghai restaurant Fuxingyuan, who recommended that Yang Bing-yi transition from selling oil to specializing in Shanghai-style dim sum, ultimately leading to the creation of Din Tai Fung.

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Tang Yung-chang recommended Yang Bing-yi switch to selling Shanghai-style dim sum.

Taiwan in Time: The humble beginnings of Din Tai Fung

Taipei Times – major English newspaper in Taiwan, est. 1999·

Taiwan· 2025-03-23

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