Tavir Ahmad
Tavir Ahmad is a chef in a Kashmir market who emphasizes the cultural significance of the lotus stem, or nadru, in traditional Kashmiri cuisine. He shares the joy and nostalgia of preparing dishes using nadru, which reflect the culinary practices of previous generations, now revitalized with the recent blooming of lotus flowers in Wular Lake.
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Tavir Ahmad, a chef in a Kashmir market, reflects on the cultural significance of lotus stem dishes now that they are returning.
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