
Theodoros Makarounas
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Theodoros Makarounas is the owner of Makarounas Winery, a family-run establishment in Cyprus that focuses on producing low-alcohol wines, aligning with contemporary trends in winemaking. His Cabernet Franc, known for its elegance and vibrant flavors, exemplifies his commitment to creating wines that are enjoyable in the warm Cypriot climate.
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Recent news mentions
Theodoros Makarounas loves low-alcohol wines that are friendly to the summer climate.
Πίνουμε κόκκινα κρασιά το καλοκαίρι;Kathimerini·
Greece· 2025-06-12





