Thibault Sombardier
Thibault Sombardier is a French chef known for his participation in the culinary competition show Top Chef in 2014. He is the head of three restaurants in Paris and is recognized for his innovative cuisine. In relation to the floating beach Canua Island, he has contributed to the menu, enhancing the dining experience on the unique venue that garnered attention for its inaugural season.
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Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 1 | 6.00 | 0.08% | +0% | 39,242 | 30 | $7,800 | 6$ |
| Totals | 1 | 39,242 | 30 | $7,800 | 6$ |
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Each country's color is based on "Mentions" from the table above.
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Monaco:
Thibault Sombardier is a participant from Top Chef 2014 and is in charge of the menu at Canua Island.
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