Thierry Lauvray
Thierry Lauvray is a renowned French pastry chef known for his innovative approach to classic French pastries, particularly the croissant. In a recent article, he shares creative ideas on transforming croissants into various dishes, enhancing their versatility beyond breakfast items. Lauvray emphasizes the importance of sustainability in cooking, encouraging the use of leftover croissants to minimize food waste while providing delicious meal options.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Lithuania | 1 | 8.00 | 0.05% | +0% | 2,722,289 | 1,423 | $54,000 | 28$ |
| Totals | 1 | 2,722,289 | 1,423 | $54,000 | 28$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Lithuania:
Thierry Lauvray offers a recipe for an Italian Easter bread with eggs.
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Lithuania:
Thierry Lauvray, a pastry chef at 'Iki', shares that apple pie is one of the most popular baked goods worldwide.
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Lithuania:
Chef Thierry Lauvray discusses the reasons behind the popularity of banana bread.
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Lithuania:
French pastry chef Thierry Lauvray invites you to enjoy not only the classic croissant but also offers ideas on how to transform it into hearty snacks or a serious lunch dish.
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