
Thomas Tao
Thomas Tao is the vice-president of the Green Tea Restaurant chain, which specializes in fresh seafood and savory soups from Zhejiang, China. He is set to open the chain's first outlet in Singapore, aiming to elevate the perception of Chinese cuisine and introduce a more authentic dining experience.
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Thomas Tao is the vice-president of the Green Tea Restaurant chain, which serves fresh seafood and savoury soups from Zhejiang.
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