Tibor Herzigkeit

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Tibor Herzigkeit is the chef and owner of the canteen at Techne Sphere, who plays a crucial role in the culinary offerings of the Niemeyer Sphere, ensuring that the restaurant delivers refined dishes in a stunning architectural setting.

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Recent news mentions

Tibor Herzigkeit is the chef and owner of the canteen who agreed to stay on for the project.

Is this the world’s most eye-popping restaurant? The architectural marvel – in a Leipzig industrial estate | Architecture

The Guardian·

United Kingdom· 2026-02-16

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