Tim Hayward

Tim Hayward is a renowned food writer and former restaurant critic known for his insightful and rigorous approach to food journalism, having contributed to prestigious publications like The Financial Times and The Guardian. He co-owns Fitzbillies, a historic bakery in Cambridge, and is a regular panellist on the BBC Radio 4 show The Kitchen Cabinet. With a background in advertising, Hayward's analytical skills inform his writing, which delves into the intricacies of food culture, cooking, and culinary craft. He is celebrated for his ability to dissect dining experiences with humor and precision, while his recent appearance at Chapter One in Dublin highlighted his ongoing exploration of the evolving landscape of food writing.