Tomislav Mikinac
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Tomislav Mikinac is the head sommelier at Nebo Restaurant & Lounge in Rijeka, Croatia, recognized for his expertise in wine pairing and contribution to the restaurant's fine dining experience. He played a significant role in supporting chef Gabriela Filca during her recognition by Michelin, demonstrating his collaborative spirit and commitment to excellence in the culinary arts.
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Tomislav Mikinac is a long-time colleague of Gabriela Filca and the head sommelier at Nebo Restaurant.
Dobra Hrana - Gabriela Filca: 'Vjerujem da ovakve stvari dolaze samo onima koji se usude sanjati veliko'Jutarnji List – Croatian daily newspaper, est. 1998·
Croatia· 2025-07-06
Croatia· 2025-07-06
