Tommaso Pardo

Tommaso Pardo is the chef and owner of 'L’Antica Torre', which was recently crowned the best under-40 restaurant in Treviso by chef Alessandro Borghese on the show '4 Ristoranti'. Known for his innovative approach to traditional Italian cuisine, Pardo emphasizes fresh, local ingredients, showcasing his signature dish of risotto al radicchio with a twist of mandarin and sea bass.