
Tommy Wende
Tommy Wende is an entrepreneur with experience in international franchises in Bolivia, known for his innovative restaurant concept, La Chapu, which offered a diverse menu at fixed prices. Despite his entrepreneurial spirit, Wende has faced significant challenges due to the stringent regulatory environment and rising operational costs, ultimately leading to the closure of La Chapu. He remains determined to continue his business ventures, illustrating the resilience and adaptability required to navigate the complexities of the Bolivian economy.
Not in the pool (under ¢1).
Recent news mentions
Tommy Wende, vice president of the Gastronomic Chamber of Santa Cruz, expressed pride in the culinary sector's transition from informality to professionalism.
Empresarios no claudican en una carrera de 200 años con trabas y varios desafíosTommy Wende is an entrepreneur with 18 years of experience and part of the Cámara Gastronómica de Santa Cruz.
Tommy Wende: “Cerrar un negocio es el fin de un ciclo y no un fracaso”Tommy Wende is an entrepreneur whose experience with international franchises highlights the challenges of operating formally in Bolivia.
La informalidad crece en un 34,5%, en 19 años de Gobierno del MAS







