Tomoya Kodera
chefMale0.0Global Dominance: 0.00%
Tomoya Kodera is a Japanese executive chef known for his expertise in pizza-making and has previously held key roles in Sean Connolly's Auckland restaurants. He has recently moved to Queenstown to lead the culinary team at Pavilion Bar & Kitchens, where he showcases his skills in creating Neapolitan-style pizzas and other Italian dishes.
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Recent news mentions
The Japanese chef, who has had key roles in Connolly’s Auckland restaurants, has moved his family to Queenstown for this gig.
Celebrity Chef Sean Connolly Opens Bold New Queenstown Restaurant Pavilion Bar & KitchensThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-05-20
New Zealand· 2025-05-20
