Tomoya Kodera
Tomoya Kodera is a Japanese executive chef known for his expertise in pizza-making and has previously held key roles in Sean Connolly's Auckland restaurants. He has recently moved to Queenstown to lead the culinary team at Pavilion Bar & Kitchens, where he showcases his skills in creating Neapolitan-style pizzas and other Italian dishes.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 8.00 | 0.07% | +0% | 4,822,233 | 3,351 | $210,000 | 146$ |
| Totals | 1 | 4,822,233 | 3,351 | $210,000 | 146$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
The Japanese chef, who has had key roles in Connolly’s Auckland restaurants, has moved his family to Queenstown for this gig.
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