Tomoya Kodera
Tomoya Kodera is a Japanese executive chef known for his expertise in pizza-making and has previously held key roles in Sean Connolly's Auckland restaurants. He has recently moved to Queenstown to lead the culinary team at Pavilion Bar & Kitchens, where he showcases his skills in creating Neapolitan-style pizzas and other Italian dishes.
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New Zealand:
The Japanese chef, who has had key roles in Connolly’s Auckland restaurants, has moved his family to Queenstown for this gig.
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