Tomoyuki Takashino
Tomoyuki Takashino is a renowned chef based in Tokyo, known for his expertise in preparing unagi, a traditional Japanese dish made from eel. He has highlighted the increasing prices of unagi and its status as a luxury dish, emphasizing its significance in Japanese cuisine.
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Tomoyuki Takashino, a chef in Tokyo, states that unagi served with rice is considered a luxury dish.
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