Tomoyuki Takashino
chef
Tomoyuki Takashino is a renowned chef based in Tokyo, known for his expertise in preparing unagi, a traditional Japanese dish made from eel. He has highlighted the increasing prices of unagi and its status as a luxury dish, emphasizing its significance in Japanese cuisine.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
300,245
Power
1,228$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Indonesia | 1 | 7.00 | 0.11% | +0% | 273,523,615 | 300,245 | $1,119,000 | 1,228$ |
| Totals | 1 | 273,523,615 | 300,245 | $1,119,000 | 1,228$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Indonesia:
Tomoyuki Takashino, a chef in Tokyo, states that unagi served with rice is considered a luxury dish.
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