Toni Sokolov
Toni Sokolov is a passionate baker from Knyazhevo, Bulgaria, known for his artisanal approach to bread-making using sourdough. With a background in craft beer production and tourism economics, he ventured into the world of baking after visiting a friend's bakery. Sokolov emphasizes the importance of quality ingredients and the art of fermentation in his craft, producing around 150 loaves a day. He is particularly noted for his innovative Easter bread, which blends elements of traditional kozunak and panettone.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Bulgaria | 3 | 7.67 | 0.18% | +0% | 6,948,445 | 12,680 | $69,000 | 126$ |
| Totals | 3 | 6,948,445 | 12,680 | $69,000 | 126$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Bulgaria:
Toni Sokolov, who started with craft beer production with friends, now makes bread and kozunak in 'Knyazhevo'.
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Bulgaria:
Toni Sokolov, who started with craft beer production with friends, now makes bread and kozunak in 'Knyazhevo'.
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Bulgaria:
Toni Sokolov, along with his wife, makes 'Knyazhevski bread' and provides valuable tips for preparing homemade kozunak.
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