Toni Sokolov
Toni Sokolov is a passionate baker from Knyazhevo, Bulgaria, known for his artisanal approach to bread-making using sourdough. With a background in craft beer production and tourism economics, he ventured into the world of baking after visiting a friend's bakery. Sokolov emphasizes the importance of quality ingredients and the art of fermentation in his craft, producing around 150 loaves a day. He is particularly noted for his innovative Easter bread, which blends elements of traditional kozunak and panettone.
Not in the pool (under $1).
Recent news mentions
Toni Sokolov, who started with craft beer production with friends, now makes bread and kozunak in 'Knyazhevo'.
Козунакът на старата школа (рецепта)
Bulgaria· 2025-04-19Toni Sokolov, who started with craft beer production with friends, now makes bread and kozunak in 'Knyazhevo'.
Козунакът на старата школа | ДневникBulgaria· 2025-04-19Toni Sokolov, along with his wife, makes 'Knyazhevski bread' and provides valuable tips for preparing homemade kozunak.
Теория и практика на козуначения хлябBulgaria· 2025-04-18
