Trini Vergara
Trini Vergara is the editor of a recently published cookbook featuring 100 exclusive recipes from La Huella, the famous restaurant in José Ignacio. Her work highlights the culinary evolution and influence of the restaurant, showcasing contributions from notable chefs and reflecting the establishment's rich gastronomic heritage.
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Recent Mentions
Uruguay:
Trini Vergara edited the second volume of Amigos del Parador.
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Uruguay:
Trini Vergara is the editor of the book that features recipes from the parador.
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