Trini Vergara
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Trini Vergara is the editor of a recently published cookbook featuring 100 exclusive recipes from La Huella, the famous restaurant in José Ignacio. Her work highlights the culinary evolution and influence of the restaurant, showcasing contributions from notable chefs and reflecting the establishment's rich gastronomic heritage.
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Recent news mentions
Trini Vergara edited the second volume of Amigos del Parador.
10 pelis de Navidad para volver a ver recomendadas por PicnicEl Observador·
Uruguay· 2025-12-24
Uruguay· 2025-12-24
Trini Vergara is the editor of the book that features recipes from the parador.
El parador que se convirtió en un emblema de José Ignacio, publicó 100 recetas inéditas y proyecta desembarcar en RochaEl Observador·Uruguay· 2025-12-14
Uruguay· 2025-12-14
