Tsai Chi-fang

Tsai Chi-fang, also known as Master A-fang, is a renowned chef and food educator in Taiwan, celebrated for her innovative culinary techniques and emphasis on using fresh, local ingredients. She has gained popularity for her engaging cooking demonstrations, which often highlight seasonal produce and traditional Taiwanese dishes. In the context of the Taipei Hope Plaza Farmers’ Market, she was invited to showcase how atemoyas can enhance the flavors of savory dishes, contributing to the festive culinary spirit ahead of the Lunar New Year.