
Tuca Mezzomo
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Tuca Mezzomo is a professional chef and culinary expert in Brazil, known for his emphasis on food safety and hygiene in the kitchen. He frequently discusses the implications of using different cutting boards, sharing his knowledge on how materials can affect food preparation and the maintenance of kitchen tools.
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Recent news mentions
Chef Tuca Mezzomo emphasizes that wooden cutting boards are not allowed in restaurants due to the high risk of bacteria proliferation.
Madeira, vidro ou plástico, qual é a melhor tábua para você usar em casa? E saiba como higienizá-las direitoO Globo·
Brazil· 2025-02-22


