Ulrike Peters
Professor Ulrike Peters is a renowned researcher in the field of epidemiology, specializing in the links between dietary factors and cancer risk. Her work has contributed significantly to understanding how substances related to processed meats can increase the likelihood of developing colorectal cancer.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Romania | 1 | 7.00 | 0.04% | +0% | 19,237,691 | 7,306 | $250,000 | 95$ |
| Totals | 1 | 19,237,691 | 7,306 | $250,000 | 95$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Romania:
Professor Ulrike Peters explained the association of certain chemicals related to meat with an increased risk of intestinal cancer.
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