Ulrike Peters
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Professor Ulrike Peters is a renowned researcher in the field of epidemiology, specializing in the links between dietary factors and cancer risk. Her work has contributed significantly to understanding how substances related to processed meats can increase the likelihood of developing colorectal cancer.
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Professor Ulrike Peters explained the association of certain chemicals related to meat with an increased risk of intestinal cancer.
Principala cauză a cancerului de colon la vârsta sub 50 de ani: Este „un aliment adesea trecut cu vederea”, avertizează mediciiAdevărul·
Romania· 2025-04-16
Romania· 2025-04-16
