Valerio Galasso

Valerio Galasso

nutritionist Unknown

Valerio Galasso is a nutritionist and biologist known for his insightful analyses of food and its effects on health beyond mere sustenance. His recent collaboration with Italian writer Erri De Luca in the book 'Récits de saveurs familières' highlights the intersection of nutrition and personal history, emphasizing the cultural significance of food.

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Tunisia Tunisia: Valerio Galasso is a biologist nutritionist who describes and analyzes the effects of food beyond mere satiety. 7

La Presse de Tunisie – major Tunisian francophone daily, est. 1936: Nourritures terrestres et spirituelles – La Presse de Tunisie