Verónica Sinotte
Verónica Sinotte is a researcher at the University of Copenhagen who was involved in a unique study that demonstrated how ants can be used in the fermentation process to create yogurt. Her work emphasizes the intersection of traditional knowledge and modern culinary science.
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Dominican Republic:
Verónica Sinotte is the lead author from the University of Copenhagen who describes the yogurt-making process with ants.
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