Vikki Moursellas

Vikki Moursellas, along with her identical twin sister Helena, gained fame as finalists on the reality cooking show My Kitchen Rules in 2014. Known for their signature dish, clementine and clove semolina cake, the twins have since authored three cookbooks and forged successful culinary careers. Vikki has navigated personal challenges, including a difficult fertility journey, while supporting Helena's culinary aspirations. She is recognized for her strong bond with her sister, their shared experiences, and their commitment to their Greek heritage.