Vince Trim

Vince Trim is an accomplished executive chef known for his innovative culinary techniques and dedication to sustainable cooking. As the executive chef at the Museum of Old and New Art (MONA) in Tasmania, Trim focuses on using local and seasonal ingredients to create exceptional dining experiences. He is recognized for his expertise in transforming underutilized ingredients, including invasive species, into gourmet dishes. Trim's passion for culinary artistry and sustainability is evident in his contributions to the food community, making him a respected figure in Australia's gastronomic landscape.