Virginia Bagrie
Virginia Bagrie is a seasoned baker known for her exceptional Christmas cakes, which she has been making for over four decades. Starting her baking journey at the age of 23 while managing family responsibilities, she has perfected a recipe that includes an indulgent mix of dried fruits and several types of alcohol, resulting in rich, flavorful cakes that have garnered rave reviews from friends and family alike. Despite being gluten intolerant, her cakes are so beloved that even those who typically avoid Christmas cake cannot resist hers.
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New Zealand:
Virginia Bagrie is recognized for making the tastiest traditional cake in her house for over 40 years.
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New Zealand:
Virginia Bagrie is Nadia Lim's mother-in-law and is praised for making the best Christmas cakes.
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