Virginia Fasanelli
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Virginia Fasanelli is a culinary entrepreneur known for her role in the pop-up dining scene in Zürich, where she co-founded 'Burro Concept' with her friend Giuseppe Scafiti, serving delicious focaccia sandwiches made with high-quality, sustainable ingredients.
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Not in the pool (under ¢1).
Recent news mentions
Virginia Fasanelli serves Focaccia sandwiches at the Poolbar in Hotel Helvetia.
5 Pop-ups in Zürich für Focaccia, Kaffee und türkisches EssenNeue Zürcher Zeitung·
Switzerland· 2025-06-21
Switzerland· 2025-06-21
