Viviana Garfias

Viviana Garfias is known as the matriarch of the Rodríguez family and is celebrated for her culinary contributions, particularly her traditional recipe for crema volteada, which has become a signature dish at the family restaurant Donde Walter. Her cooking embodies the love and tradition that the family has built around their famous pollo a la leña, making her an integral part of the restaurant's legacy and success.