
Vivianne Wakuda
Vivianne Wakuda is a celebrated Brazilian pastry chef known as the 'queen of choux creams.' Born into a family of Japanese descent in Ibiúna, São Paulo, she grew up helping her mother in the family’s confectionery business. After studying gastronomy and discovering her passion for pastry, she opened her own patisserie in São Paulo, where she blends traditional Japanese techniques with French pastry arts. Despite facing personal challenges, including the loss of her mother, Vivianne has built a successful business that reflects her dedication to her craft and her family's legacy.
Not in the pool (under ¢1).
Recent news mentions
Vivianne Wakuda compartilha as influências do Japão, que vêm da cozinha da mãe.
Receitas de chefs para Dia das Mães; veja receitas práticas de aperitivo, principal e sobremesaVivianne Wakuda is known as the queen of choux creams and has her own patisserie inspired by Japanese and French techniques.
Você conhece Vivianne Wakuda? Descubra quem é a rainha das choux creams





