Vrinda Sharma

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Vrinda Sharma is a science teacher at a government school in India, known for her insights on the safety of milk consumption, particularly regarding the boiling of pasteurized milk, which she suggests may still be a prudent practice despite official guidelines.

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Vrinda Sharma, who works as a science teacher in a government school, expresses uncertainty about the effectiveness of the pasteurization process.

Raw vs. pasteurized milk: Does pasteurization destroy nutrients, and is boiling safe? |

The Times of India·

India· 2026-02-10

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