Wagner Aguiar
Wagner Aguiar is the manager of Brasas Show, a busy eatery at Cadeg that specializes in bolinho de bacalhau, highlighting the dish's key ingredient, the Morhua cod, and boasting sales of over two thousand units in a single Saturday.
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Brazil:
Wagner Aguiar is the manager at Brasas Show, where he highlights the quality of the bacalhau in their bolinho.
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