Wahyudi
Wahyudi is a 47-year-old street vendor in Semarang, known for his delicious lumpia filled with bamboo shoots and shrimp. He represents the local culinary tradition of Semarang, a city famous for its iconic snacks, particularly during festive seasons like Lebaran. Wahyudi's stall on Jalan Pandanaran attracts both locals and tourists who are eager to take home this beloved delicacy, highlighting the cultural significance of food in maintaining social ties and showcasing the rich flavors of Semarang.
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Indonesia:
Wahyudi dries cassava products that are made into tapioca flour in Bogor.
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Indonesia:
Wahyudi is a vendor frying lumpia filled with bamboo shoots and small shrimp.
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