Wang Ziqi
editor
Wang Ziqi is a local food enthusiast who enjoys the traditional Minxian snacks made by Wang Bangjing, representing the rich culinary heritage of the region during festive occasions.
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China:
Wang Ziqi is the author of the article discussing the significance of the red rice dumplings in Putian.
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Wang Jianhong
Zhang Rui
He Xuanchuan
Zhang Xin
Li Zihong
Xiao Duanwu
Song Xiqun
Li Zhichen
Wang Bingya
Shang Jie
Wang Bangjing
Zhang Chenyang
Guangming Daily: 非遗贺新春 寻味中国年
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