Wayne Walkinshaw

Wayne Walkinshaw is the Executive Chef at Radisson Blu in Nairobi, known for his expertise in beef preparation and culinary storytelling. With a deep respect for the ingredients he works with, he emphasizes the importance of aging beef and the journey it takes from pasture to plate. His culinary philosophy revolves around simplicity and patience, believing that the best flavors emerge from allowing the meat to rest and breathe. Walkinshaw's recent culinary event featured a tasting of Kenyan and Australian beef, showcasing the distinct flavors of each while fostering a dialogue about the evolving palate of Nairobi's food scene.