Wilder García

Wilder García is a fish producer from the Norte Integrado zone of Yapacaní, known for his enthusiasm and dedication to the local pisciculture industry. He has been actively involved in the production and commercialization of various fish products, including innovative offerings like chorizo and nuggets made from pacú. García's efforts contribute to the region's reputation as a leading center for fish production in Bolivia, attracting buyers from across the country.