Wilson Sagario

Wilson Sagario is a master charcutier and the founder of Corte Charcutería in Buenos Aires, known for his expertise in curing and preparing meats, particularly lengua, which he meticulously cures and smokes to enhance its flavor. Since opening in 2022, he has been dedicated to crafting a menu that showcases the skills and art of charcuterie, providing a unique dining experience with a focus on quality and taste.