Wouter van Winden
Dr. Wouter van Winden is the chief fermentation scientist at DSM-Firmenich, a multinational company that focuses on sustainable solutions in the food and nutrition sectors. He advocates for a return to sustainable land use practices, emphasizing the importance of living off the land as a crucial part of addressing climate change and enhancing biodiversity.
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Dr Wouter van Winden is the chief fermentation scientist at the multinational firm DSM-Firmenich.
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