Yang Xiaolan
Yang Xiaolan is a skilled pastry chef known for her expertise in crafting traditional Chinese steamed buns, particularly the intricately designed 'flower buns' that are popular during the Lunar New Year. Recently, she gained attention for creating unique 'horse-themed' flower buns, which have become a festive favorite, symbolizing good fortune with hidden treats inside.
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China:
Yang Xiaolan, a pastry chef, introduced a special 'wealthy horse' flower bun that contains eight 'gold ingots' symbolizing good fortune.
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