Yang Xuefeng
Yang Xuefeng is a prominent expert in nutrition and public health, currently serving as the head of the Department of Nutrition and Food Hygiene at Huazhong University of Science and Technology. He has contributed significantly to the field of dietary guidelines and health education in China, focusing on the importance of balanced nutrition for disease prevention and overall well-being. Yang's recent work has emphasized the role of carbohydrate quality in weight management, advocating for the consumption of whole grains and plant-based foods to promote better health outcomes.
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Yang Xuefeng is the head of the Department of Nutrition and Food Hygiene at Tongji Medical College of Huazhong University of Science and Technology.
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