Yann Robert
Yann Robert is a talented chef known for his innovative culinary creations and his ability to blend traditional flavors with contemporary techniques. With experience at renowned establishments such as Amisfield and Jervois Steak House in Queenstown, he has established a reputation for crafting exceptional dishes that highlight local ingredients. At Swiftsure, his latest venture, Yann offers a unique menu that features both classic bistro dishes and inventive takes on South Island favorites, like his signature whitebait served in a garlicky chili oil. His culinary expertise and creative flair have made Swiftsure a must-visit dining destination in Arrowtown.
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New Zealand:
Chef Yann Robert is ex-Amisfield and Jervois Steak House in Queenstown.
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