Yoshihiro Murata

Yoshihiro Murata

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Yoshihiro Murata is a renowned Japanese chef and the owner of Kikunoi Honten, a prestigious three-Michelin-star restaurant located in Kyoto. With a career spanning several decades, Murata is celebrated for his dedication to kaiseki cuisine, a traditional multi-course Japanese dining experience that emphasizes seasonal ingredients and artistry. He has played a pivotal role in promoting Kyoto's culinary heritage both domestically and internationally, nurturing a deep connection to the local culture and traditions. Murata's influence extends beyond his restaurant as he has mentored numerous chefs and contributed to the global appreciation of Japanese gastronomy.

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Recent news mentions

Yoshihiro Murata raised concerns about the overuse of the term 'delicious' in food media.

佳子さまブラジル訪問へ 皇室が心寄せる日系社会との絆 継承の旅:朝日新聞
The Asahi Shimbun·JapanJapan· 2025-06-03
6.0

Yoshihiro Murata is a three-star chef from the restaurant Kikunoi Honten who introduced Redzepi to Kyoto.

Kyoto entre nature, culture et traditions, et loin des clichés
Le Monde·FranceFrance· 2025-03-21
8.0