Yoshihiro Suga
Yoshihiro Suga is a renowned Japanese chef known for his prestigious restaurant, 'Sugalabo,' which he opened in 2015 after a decade of training under the legendary Michelin-starred chef Joel Robuchon. Distancing himself from the Michelin guide's influence, Suga emphasizes a unique dining experience for his guests, focusing on personal connections and seasonal Japanese ingredients. His restaurant operates on an exclusive reservation policy that requires recommendations for first-time visitors, fostering a sense of community among returning patrons. Suga's culinary philosophy reflects a blend of French technique and Japanese tradition, showcasing the best local produce through an omakase-style menu that prioritizes the dining experience over critical acclaim.
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Yoshihiro Suga is a chef who has worked in the Michelin star field for over a decade and opened his own restaurant, 'Sugalabo'.
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