Yoshihiro Suga
Yoshihiro Suga is a renowned Japanese chef known for his prestigious restaurant, 'Sugalabo,' which he opened in 2015 after a decade of training under the legendary Michelin-starred chef Joel Robuchon. Distancing himself from the Michelin guide's influence, Suga emphasizes a unique dining experience for his guests, focusing on personal connections and seasonal Japanese ingredients. His restaurant operates on an exclusive reservation policy that requires recommendations for first-time visitors, fostering a sense of community among returning patrons. Suga's culinary philosophy reflects a blend of French technique and Japanese tradition, showcasing the best local produce through an omakase-style menu that prioritizes the dining experience over critical acclaim.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Lithuania | 1 | 8.00 | 0.08% | +0% | 2,722,289 | 2,045 | $54,000 | 41$ |
| Totals | 1 | 2,722,289 | 2,045 | $54,000 | 41$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Lithuania:
Yoshihiro Suga is a chef who has worked in the Michelin star field for over a decade and opened his own restaurant, 'Sugalabo'.
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