Youssouph Diemé
Youssouph Diemé is the president of the Federation of Chefs in Senegal, advocating for the collective promotion of African cuisine on the international stage. He believes in the need for regulatory integration among food producers and chefs to highlight the unique identity of African culinary traditions.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Burkina Faso | 1 | 8.00 | 0.42% | +0% | 20,903,273 | 87,461 | $17,000 | 71$ |
| Totals | 1 | 20,903,273 | 87,461 | $17,000 | 71$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Burkina Faso:
Youssouph Diemé is the president of the Federation of Chefs of Senegal, advocating for the international recognition of African dishes.
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