Yuki Yamaguchi
Yuki Yamaguchi is the executive chef of Ramen Takara in Browns Bay, a restaurant that honors her family's legacy of serving authentic Japanese ramen since 1978. With a deep passion for Japanese cuisine, Yuki brings her father's traditional recipes to life, creating rich, flavorful broths and handmade noodles that have made Ramen Takara a beloved destination for both locals and visitors on Auckland’s North Shore.
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New Zealand:
Executive chef Yuki Yamaguchi honours her father’s original restaurant, Hōchinrō, bringing that same passion and technique to the North Shore.
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