Yuki Yamaguchi
Yuki Yamaguchi is the executive chef of Ramen Takara in Browns Bay, a restaurant that honors her family's legacy of serving authentic Japanese ramen since 1978. With a deep passion for Japanese cuisine, Yuki brings her father's traditional recipes to life, creating rich, flavorful broths and handmade noodles that have made Ramen Takara a beloved destination for both locals and visitors on Auckland’s North Shore.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 8.00 | 0.08% | +0% | 4,822,233 | 3,695 | $210,000 | 161$ |
| Totals | 1 | 4,822,233 | 3,695 | $210,000 | 161$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Executive chef Yuki Yamaguchi honours her father’s original restaurant, Hōchinrō, bringing that same passion and technique to the North Shore.
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