Yuliana Ramírez
Yuliana Ramírez is a nutritionist from the Universidad de Antioquia, known for her insights into the nutritional value of foods such as morcilla. She highlights its benefits while advocating for moderation in consumption to avoid potential health risks.
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Dominican Republic:
Yuliana Ramírez, a nutritionist from the University of Antioquia, discussed the benefits of morcilla but emphasized moderation in its consumption.
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