Yusuke Katayama

Yusuke Katayama is a renowned Japanese chef known for his mastery of Kappo cuisine, which emphasizes the art of cutting and cooking in a close interaction with diners. He leads the kitchen at Seam, the first Kappo restaurant in Zurich, where he crafts exquisite dishes that celebrate traditional Japanese flavors, including Kagoshima Wagyu and finely prepared seafood. His culinary approach not only showcases his skills but also aims to create an intimate dining experience that bridges the gap between the chef and the guests.