Yuxi Liu
Yuxi Liu is a research fellow in medicine at Brigham and Women’s Hospital and Harvard Medical School in Boston. Liu is the lead author of a significant study published in the journal Nature, which found that closely following a Mediterranean diet can lower the risk of dementia by 35% in individuals with two copies of the APOE4 gene, a major genetic risk factor for Alzheimer’s disease. Liu's work highlights the importance of dietary choices in mitigating genetic risks associated with cognitive decline.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 9.00 | 0.04% | +0% | 331,002,651 | 129,907 | $21,000,000 | 8,242$ |
| Totals | 1 | 331,002,651 | 129,907 | $21,000,000 | 8,242$ |
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Each country's color is based on "Mentions" from the table above.
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United States:
Yuxi Liu is the lead author of the study that found following a Mediterranean diet lowers the risk of dementia.
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